Well Chosen Articles: The world of information at your fingertips!

Sweet And Fruity Jam South East Asian Recipes

Our variants of fruit jam have definitely grown. From your classic coconut jam, more flavors are now offered inside the market. In reality, a new type of this bottled delicious jams are starting to make name. Straight from the home of The Fruit Garden, Pierre Marmonier and his awesome colleagues created a tasteful novelty that will change our jam experiences big time!

Pierre Marmonier made a decision to get away from his corporate position after eighteen years of traveling all over the world and getting designated to a new region every two or three years. It was June ’09 the moment he and his family members went back to the Philippines to try their luck inside the Filipino food business as a result the jam company.

For Pierre, the creation of these amazing sweets needs brilliance. They improve the fruit flavors by lessening the sugars in their jams, without having additives or artificial flavors added. They created their jam selection, and have fused every assortment with diverse flavors and spices. Their very best selling variants are Strawberry Banana, Mango Ginger, Pineapple Coco Rhum, Mango Lavender, and Mango Chocolate. Lots of the components are influenced from our very own Filipino recipes.

“We will still have a very long road to tackle,” states Pierre, “We would like to grow our retail basis and establish our reputation. We are currently thinking of a brand new line within the jam segment and we will definitely look into the export market come 2011. I would love to see top quality Philippine jam provided at hotels in Singapore and Hong Kong. I think this is achievable provided that you do not compromise on quality and hard work!”

The Fruit Garden’s mission is to supply customers 100% Organic premium quality fruit goods. And through their delightful, wholesome and uniquely-flavored jams, they just gave us food lovers, limitless territory of flavors.

  • Thanks for your post. Pierre

You can follow any responses to this entry through the RSS 2.0 feed.